Pesach

Moving from Narrow Spaces Toward Freedom and Full Expression

Last night my husband I hosted two other couples for a Passover seder. In the traditional Jewish tradition, we spent the evening “reliving” the Israelites journey from slavery to freedom. At our table, the theme of our discussions revolved around the passage through the Red Sea. The Hebrew name for Egypt, Mitzrayim, means “narrow place,” …

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What are You Growing in the Garden of Your Life?

Here in Northern California it does not feel like spring. It’s 40 degrees and rainy. However, it’s April and the lilies and daffodils are blooming, so I know spring has sprung. So, it’s appropriate that the next seder symbol I’m going to look at is karpas, the green vegetables that remind the seder participants that …

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Charoset:A Reason to Think About the Bricks and Mortar of Building an Ideal Life

The first and second night seders are over, but we are still eating matzah and other Pesach foods. I’m still considering the seder plate symbols and answering questions related to them. I invite you to do the same whether you are Jewish or not. The next Passover symbol on the seder plate I’m going to …

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Passover Questions–and Answers–Inspired by Matzah

Tonight many Jews around the world will participate in the observance Passover. They will take part in a first night seder, or service, that commemorates the Israelites freedom from slavery in Egypt. (The word “seder” actually means “order”; the service has a specific order.) I see the seder—actually the whole week of Passover—as a time …

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Thank God for Chametz!

Passover is over and bread is back in the house! More specifically, on Shabbat, we ate challah! I’m a bread lover, so a Shabbat during Passover week spent eating hard, cold, tasteless matzoh rather than soft, warm-out-of-the-oven, sweet bread just doesn’t seem right. I know, I know… Passover involves eating matzoh, the Bread of Freedom…the Bread …

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Don't Miss the Chance to Bless the Sun This Wednesday!

Just as most Jews are finishing up their spring cleaning and getting ready to burn the last of their chametz, which we do on the morning before the first night of Passover, we get a chance to stop and do something totally different. It’s something we haven’t done for 28 years. Actually, it’s something we haven’t …

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